Barbecue Chicken Flat bread Pizza

Don't throw out that left over chicken!  Use it in this awesome little appetizer.

Barbecue Chicken Flat bread Pizza

By Peggy Fonke

2 small 10” flour tortillas

Smoky premium BBQ sauce such as Sweet Baby Ray’s

2-3 pieces of bacon

1 medium onion - sliced

2 TBL vinegar

2TBL soy sauce

2TBL brown sugar

1 boneless chicken breast

Shredded white cheese such as Monterey jack or fontina.  Blue cheese or gorgonzola is also  a nice addition.

Olive oil 

Preparing the Ingredients:

Crust

In a large skillet, heat 1-2 TBL olive oil

Brown tortillas one at a  time on both sides.

Set aside on a cookie sheet.

Caramelized onions

Thin-Slice onions

Saute in skillet with 1 TBL olive oil  for 5 minutes:  Then add

2 TBL vinegar

2 TBL soy sauce

2 TBL brown sugar

Continue to cook until onions are soft and sticky.  Set aside

Bacon

Cut bacon into 1” pieces.

Cook in skillet until crispy

Drain on paper towel.  Save grease for chicken.

Chicken breasts

Use a left over chicken breast, or if starting from scratch, saute in skillet until cooked through and juices are clear.

Cool and dice chicken.  Set aside.

Assembly:

On each browned tortilla, layer:

A thin layer of BBQ sauce, chicken, bacon, caramelized onions and cheese

Bake at 400 for 15-20 minutes or until cheese is melted and bubbly.  YUM!